- How to use in the garden, in crafts, and in recipes
- Full-color photos
A handbook on the alliums, including garlic, onions, chives, leeks, and shallots. Offers directions on growing and harvesting each plant, with ideas for the garden, crafts, and cooking. Includes step-by-step instructions for arrangements, garlands, and wreaths, and recipes for soups, sides, and entrees.
About the Author:
Ellen Spector Platt is an instructor at the New York Botanic Garden and author of two previous books in Stackpole's Herbs series, Lavender and Lemon Herbs.
SHIPPING TIMES: Most, but not all orders leave our warehouse within 1-7 business days. Allow time from the day we ship for UPS or the USPS to deliver it to you from Upstate NY. Please call for rush orders before 2:00 Eastern time. That means that some items, to some locations could take two weeks or more. Remember, we're a 50 year old family run business, so feel free to call us for a rush. We can get most of our items out the same day and use next day air and get it to you tomorrow, but you need to call before 2:00 Eastern time.
SHIPPING CHARGES:
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WE CAN NOT SHIP CASES OF CANNED FOOD OUTSIDE OF THE LOWER 48.
Prices subject to change without notice. We are not liable for any typographical errors or errors in pricing.
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