A comprehensive guide to successful small-scale pig raising
Storey's Guide to Raising Pigs offers small-scale farmers and 4-H or FFA youngsters clear, illustrated information about every aspect of pig raising including:
- Choosing the right breeds
- Feeding and housing
- Health maintenance and disease prevention
- Breeding
- Butchering and pork processing
- Fitting and showing
- Pig raising as a business
Farmer, writer, and 4-H Club leader, Kelly Klober has raised purebred Duroc hogs for about 30 years. Kelly lives with his wife Phyllis on their farm in Missouri where they also have rabbits, several flocks of chickens producing hatching eggs, and flocks of minor poultry breeds. 316 pages.
By Kelly Klober
SHIPPING TIMES: Most, but not all orders leave our warehouse within 1-7 business days. Allow time from the day we ship for UPS or the USPS to deliver it to you from Upstate NY. Please call for rush orders before 2:00 Eastern time. That means that some items, to some locations could take two weeks or more. Remember, we're a 50 year old family run business, so feel free to call us for a rush. We can get most of our items out the same day and use next day air and get it to you tomorrow, but you need to call before 2:00 Eastern time.
SHIPPING CHARGES:
To determine your shipping charge, simply add the items that you want to buy into your pack/shopping cart and click on the Secure Checkout button to go to the next screen and all you will need to enter is your zip code, hit the apply button and you will get your shipping charges before you have to enter any more information.
WE CAN NOT SHIP CASES OF CANNED FOOD OUTSIDE OF THE LOWER 48.
Prices subject to change without notice. We are not liable for any typographical errors or errors in pricing.
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