Big Flavor. Zero Refrigeration.
Protein That’s Adventure-Ready and Built to Last
When you’re off the grid, you need more than trail mix. Our Freeze-Dried Pork Sausage Crumbles deliver 10g of protein per serving and pack serious flavor—ready in minutes, no cooler required. Toss them in a skillet, add them to pasta, or mix with eggs for a hearty meal that tastes like home—even when you’re miles from it.
WHY CHOOSE FREEZE-DRIED SAUSAGE CRUMBLES?
- Big Flavor, No Fuss – Pre-seasoned and fully-cooked for easy meals on the trail.
- Up to 30-Year Shelf Life – Keeps fresh longer than your last tent setup.
- High Protein – 10g of protein per serving to fuel your adventure.
- Compact & Stackable – Lightweight and easy to pack.
- Fast & Easy – Just add water and it’s ready in minutes.
- Adventure-Approved – Perfect for breakfast scrambles, pizza, pasta, and more.
- No Fridge? No Problem. – Built for the backcountry, but just as good at home.
HOW TO PREPARE
- Open the pouch and remove the oxygen absorber.
- Cover freeze-dried pork crumbles with boiling water.
- Let stand for 5-10 minutes.
- Drain off excess water and use like regular cooked pork.
Pro Tip: Toss it in with our Ready Hour Scrambled Eggs for a quick, protein-packed on the trail meal.
FUEL YOUR NEXT ADVENTURE
Take It To The Trail with Ready Hour Freeze-Dried Pork Sausage Crumbles
- Shelf life of up to 30 years when stored in a cool, dry place (55°F to 70°F).
- Actual shelf life may vary based on individual storage conditions.
- U.S. inspected and passed by the Department of Agriculture.
Click here to view ingredients, preparation instructions and nutritional information